Boutinot in the Press January-April 2019 - Boutinot International

The latest news, reviews and awards...



Henners Brut, NV “…the wine’s nose of crunchy green apples, wildflower honey, and almost humid, proving-dough-like, autolytic notes giving way to a wonderfully intoxicating oxidative/bruised fruit element that I found utterly bewitching…”
Good Food Revolution – Jamie Drummond, 4.5 out of 5 apples




Le Petit Chat Malin Rouge, 2017 “…like strawberry yoghurt, but with real strawberries. Deliciously cheerful, like balls of wool rolling around a room, it makes everyone that tastes it fall in love…”
de Volkskrant review – Onno Kleyn, Price/quality score: 9




Poderi CollaTenuta Roncaglia Barbaresco Roncaglie, 2015 “…it’s concentrated and refined, deep and classically styled, with silky textures and ample fruited depths.”
The World of Fine Wine “Laying Down 2015 Barbaresco” – Andrew Jeffords, Bruno Besa and Stephen Brook. 90 points


And we won some medals, too…



Cuvée Jean-Paul Rouge, 2018
Berliner Wein Trophy 2019 Gold Medal






Henners Brut, NV
Mundus Vini 2019 Silver Medal






Tenuta Il Cascinone, Crocera Barbera d’Asti Superiore, 2016
International Wine Challenge 2019 Silver Medal







Tenuta Il Cascinone, D’Annona Barbera d’Asti Superiore, 2015
International Wine Challenge 2019 Silver Medal

Award Winning, In the News, Press and Media

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