After a jam-packed 2 days of events and tastings, all the webinar videos are now available to watch on demand. Just follow the links below.

Introduction and Welcome.

Our Managing Director, Dennis Whiteley, and the Head of Boutinot International, Jenny Davies, welcome attendees to the first ever Boutinot International Virtual Festival.

Looking Back at 2020.

Winemakers Collette O’Leary (Henners) and JD Rossouw (Wildeberg) join Export Sale Manager Andy Fenton to take a look back at how the last year has impacted the wine industry.

Il Cascinone: A Winery with a View.

John Leech (Commercial Director of Araldica), joined by Export Manager, Andy Fenton, will take us through the vineyard, winery, wines and restaurant.

Paarls of Wisdom: Boutinot in South Africa.

We dive into the history of Boutinot South Africa with Winemakers JD Rossouw and Ryno Booysen, along with Product Manager Robin Naylor.

Domaine Boutinot: 10 Years in the Rhône.

Winemakers Julien Dugas (Domaine Boutinot) and Eric Monnin (Boutinot Head Winemaker) join French Product Manager, Julie Ruiz, to take a look back over the last 10 years in the Rhône.

Two Masters.

A discussion between Nigel Wilkinson, Master Sommelier, and Mike Best, Master of Wine, joined by Digital Marketing Manager, Felix Mulderrig.

Boutinot in the New World.

Winemakers Eric Monnin (Boutinot Head Winemaker), Samantha Bailey (Master Blender), Guillaume Letang (Boutinot South America) join Product Managers Robin Naylor, Alex Gittins for a discussion around Boutinot’s New World winemaking.

Sustainability in Winemaking.

A discussion around what is included in the umbrella of sustainability within winemaking and how this has been implemented at the Il Cascinone estate. With John Leech (Commercial Director for Araldica) and Charlotte Kingsley (Boutinot International Export Manager).

The Art of Blending.

Mike Best MW in discussion with Samantha Bailey (Master Blender), and Winemakers Collette O’Leary (Henners), Guillaume Letang (Boutinot France) and JD Rossouw (Wildeberg) breakdown their approach to blending.

In Strange Kompanjie.

Lifting the lid on the strange world of Strange Kompanjie with Product Manager Robin Naylor and Sam Johnson.

War of the Rosés.

Our Winemakers face-off to debate which is the best region for making rosé wines, with a focus on French rosés beyond Provence.

Prosecco Rosé Masterclass.

Katie Jackson (Italian Product Manager) and John Leech (Commercial Director of Araldica) introduce this new category. They will look at the different rosé Proseccos available in the Boutinot portfolio.

Henners: English Sparkling Wine Fine Dining Experience.

Well regarded, fine-dining chef, Paul Askew, delivers three special dishes matched to three different wines from Henners vineyard.

Genetie: Vignes, Terre, Temps.

An introduction to Genetie, our vineyard in Burgundy with Samantha Bailey (Master Blender), Deborah Brooks (Head of UK Independents) and Sam Johnson (Marketing Manager, Boutinot Homes).

Wildeberg: Welcome to Our Mountain.

Winemaker JD (Wildeberg) joins Mike Best MW to welcome you to our South African estate, Wildeberg.

Pour le Vin Range Introduction and Tasting.

Winemaker, Guillaume Letang, and Product Manager, Julie Ruiz, present a guided tasting of the Pour le Vin range.

Giving It Both Barrels: The Important of Oak in Winemaking.

Our Winemakers, Julien Dugas and JD Rossouw, speak to Nigel Wilkinson MS to share their opinions on oak influence and barrels.

Boutinot Trends: What We Learnt in 2020.

The Boutinot International team discuss what trends they’ve seen in the last 12 months and what they expect for 2021.

Winemaker Roundtable: Share a Glass of Wine with Our Winemakers.

Join us for a glass of wine at the finale of our virtual event, a relaxed discussion between our Boutinot Winemakers where they’ll share their memories working together and working around the world.