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Boutinot’s love affair with the Southern Rhône spans thirty years of making wine in the region. In 2010 the relationship was sealed with the purchase of a winery and vineyards above the village of Cairanne. Domaine Boutinot’s seven vineyards are planted with classic Southern Rhône varieties: old vine Grenache Noir and Syrah, Mourvèdre and the more traditional Carignan Noir.
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Founded by ex-Formula 1 engineer, Lawrence Warr, in 2007, Henners has been making award winning English Sparkling Wine for over 10 years.
Based just 4 miles from the sea in Hermonceux, East Sussex, the 7-acre vineyard sits in its own microclimate, just above the Pevensey Levels. The vineyard’s proximity to the sea, low altitude (only 24 masl) and steep, sunny, south facing slopes make it the prime place to grow grapes with distinctive flavour and consistent quality.
Read MoreIl Cascinone, acquired by leading Piemonte producer Araldica in 1999, is an exceptional estate in the Monferrato hills, which has undergone extensive restoration and replanting. Now around 70ha of the total 102ha are in full production.
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Wildeberg (‘wild mountain’) is so named due to the wild nature of the place. Untameable, natural beauty and rugged terrain make it challenging, but greatly rewarding, too. Formally an equestrian farm, the land has never been planted under vine before, but this wild and magical mountain with its indefinable energy just pulled us in.
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