Eric joined Boutinot in 2005 and was then responsible for managing our own-production wines from the Rhône, Languedoc and Gascony. Today he oversees all of our winemakers, wherever they are in the world.
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Samantha discovered a love for wine after spending time in France as part of her BA University curriculum which included a work placement in Beaune. From then on, wine became a big part of her life.
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Born and bred in the central part of South Africa “amongst maize and sunflowers”, becoming a winemaker was one of the more least-likely careers for Ryno to follow. However, he always had an interest in wine.
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Carlo Manera is a 3rd generation winemaker. His grandfather, Livio, was a joint founder of ‘Antica Contea di Castelvero’.
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After completing six years of study in oenology and viticulture in Orange (close to Chateauneuf-du-Pape) and with his diploma in his pocket, Julien Dugas’ was ready to begin his career as a winemaker, with his eye firmly set on the south of France.
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A native of Burgundy, or more specifically the outskirts of Chablis, it’s safe to say Guillaume was born into wine and therefore it was totally natural that he chose to become a winemaker in his teens.
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JD was destined to be a winemaker even before he was born. Whilst pregnant, his mother helped with pressings and punch downs in their family winery, enriching JD’s forming senses with winery life.
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It was Colm’s brother that set him on the path to wine. While studying chemistry at university, his brother founded a vineyard establishment business and piqued Colm’s interest in the industry.
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Lella studied winemaking at the School of Oenology in Alba, graduating in 1983. She joined Araldica in 1984, at a time when the winery was investing in cutting-edge quality control measures.
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Collette joined Boutinot in early 2019 as estate manager and head winemaker at Henners vineyards in Sussex. After several years working for PR agencies in London, she had a career change.
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