Production
In Termino di Arriba, organically grown Monastrell situated at 800m above sea level faces adversity with extreme emperatures and rocky, sandy soils. The grapes are hand-picked in September in the surrounding areas of the winery. Once there, they are de-stemmed, fermented at 25°C and pressed once they finished alcoholic fermentation. The wine remains in stainless steel tanks at controlled temperature and goes through malolactic fermentation before bottling to bring smoothness.
Tasting notes
Fine and smooth with balanced notes of raspberry, juicy cherry, spice and chocolate.
Food match
The rich smoky notes in the wine makes this excellent with deeply flavoured game dishes, beef goulash or spiced lentil stew.
