Production
In Termino di Arriba, organically grown Sauvignon situated at 800m above sea level faces adversity with extreme temperatures and rocky, sandy soils. The grapes are hand-picked in August in the surrounding areas of the winery. Once there, they are destemmed, fermented at 25°C and pressed once they finished alcoholic fermentation. The wine remains in stainless steel tanks at controlled temperature until bottling.
Tasting notes
Bottled fresh, the wine is bursting with exotic and floral notes alongside a luscious and refreshing texture thanks to its high-altitude origins.
Food match
The freshness of the wine makes this a perfect aperitif or partner with Gambas Pil Pil.