INIAR971
Araldica
Peppered strawberry and fresh acidity make this a great pasta wine!
Araldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti...
LEARN MOREProduction
After hand-harvesting the must is fermented in stainless steel. It then undergoes malolactic fermentation and 5 months ageing prior to bottling.
Tasting notes
Fresh, lightly spicy nose with red fruit and elderberry characters. The palate has red berry fruit and peppered strawberry notes. Medium-body and spice with fresh acidity and good grip make this an enjoyable food wine.
Food match
Great pasta wine!
ABV
12.5%
Case/Bottle Size
6 x 75cl
Region/Country
Piemonte, Italy
Grape
Dolcetto 100%
Features
Vegetarian, Vegan
Closure
Other
Winemaker
Claudio Manera
Allergen info
Contains sulphites and no other allergens
Bottle Barcode
2014 Production
After hand-harvesting the must is fermented in stainless steel. It then undergoes malolactic fermentation and 5 months ageing prior to bottling.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Fresh, lightly spicy nose with red fruit and elderberry characters. The palate has red berry fruit and peppered strawberry notes. Medium-body and spice with fresh acidity and good grip make this an enjoyable food wine.
Food match
Great pasta wine!
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD
ABV
12.5%
Case/Bottle Size
6 x 75cl
Country/Region
Country/Region
Piemonte, Italy
Grape
Dolcetto 100%
Features
Features info
Closure
Other
Winemaker
Claudio Manera
Appellation
NA
Allergen info
NA
Bottle Barcode
5343542687
Bottling Date
2015
2013 Production
After hand-harvesting the must is fermented in stainless steel. It then undergoes malolactic fermentation and 5 months ageing prior to bottling.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Fresh, lightly spicy nose with red fruit and elderberry characters. The palate has red berry fruit and peppered strawberry notes. Medium-body and spice with fresh acidity and good grip make this an enjoyable food wine.
Food match
Great pasta wine!
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD
ABV
12.5%
Case/Bottle Size
6 x 75cl
Country/Region
Piemonte, Italy
Grape
Dolcetto 100%
Features
Features info
Closure
Other
Winemaker
Claudio Manera
Appellation
NA
Allergen info
NA
Bottle Barcode
5343542687
Bottling Date
2015
2012 Production
After hand-harvesting the must is fermented in stainless steel. It then undergoes malolactic fermentation and 5 months ageing prior to bottling.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Fresh, lightly spicy nose with red fruit and elderberry characters. The palate has red berry fruit and peppered strawberry notes. Medium-body and spice with fresh acidity and good grip make this an enjoyable food wine.
Food match
Great pasta wine!
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD
ABV
12.5%
Case/Bottle Size
6 x 75cl
Country/Region
Piemonte, Italy
Grape
Dolcetto 100%
Features
Features info
Closure
Other
Winemaker
Claudio Manera
Appellation
NA
Allergen info
NA
Bottle Barcode
5343542687
Bottling Date
2015
2011 Production
After hand-harvesting the must is fermented in stainless steel. It then undergoes malolactic fermentation and 5 months ageing prior to bottling.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Fresh, lightly spicy nose with red fruit and elderberry characters. The palate has red berry fruit and peppered strawberry notes. Medium-body and spice with fresh acidity and good grip make this an enjoyable food wine.
Food match
Great pasta wine!
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD
ABV
12.5%
Case/Bottle Size
6 x 75cl
Country/Region
Piemonte, Italy
Grape
Dolcetto 100%
Features
Features info
Closure
Other
Winemaker
Claudio Manera
Appellation
NA
Allergen info
NA
Bottle Barcode
5343542687
Bottling Date
2015
2010 Production
After hand-harvesting the must is fermented in stainless steel. It then undergoes malolactic fermentation and 5 months ageing prior to bottling.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Fresh, lightly spicy nose with red fruit and elderberry characters. The palate has red berry fruit and peppered strawberry notes. Medium-body and spice with fresh acidity and good grip make this an enjoyable food wine.
Food match
Great pasta wine!
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD
ABV
12.5%
Case/Bottle Size
6 x 75cl
Country/Region
Piemonte, Italy
Grape
Dolcetto 100%
Features
Features info
Closure
Other
Winemaker
Claudio Manera
Appellation
NA
Allergen info
NA
Bottle Barcode
5343542687
Bottling Date
2015
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