Cortese grapes are sourced from selected, mature vineyards in the heart of the Gavi di Gavi zone. They are hand-picked, pressed and undergo temperature-controlled fermentation in stainless steel. The wine remains on its lees for 3 months before bottling.
Aromas of citrus, fennel and green apple. The palate is broad and structural with more apple flavours, stone fruit, hints of lemon and a refreshing minerality on the long finish.
Drink with pasta in pesto sauce or pork chops!