Production
Garganega is sourced from hillside vineyards in the northern Veneto. Grapes are harvested in late September and fermented at cool temperatures in stainless steel.
Tasting notes
This dry white has aromas of pear and apple with citrus notes. The palate is clean and crisp with floral notes, hints of apricot and honeysuckle, and a light, lifted, lemony finish.
Food match
Perfect chilled summer drinking - salads, fish, seafood and white meats.