Cairanne is the newest appellation to be awarded Cru status and is home to lovely Grenache and Syrah (and a touch of Mourvedre), which our winemaker Julien Dugas, carefully selects for the perfect balance of fruit, spice and tannins. Following traditional fermentation in stainless steel vats, 20% of the wine is aged in oak barrels.
This impressive red is at once richly fruity and immediately appealing; the palate is smooth and full-bodied with a luscious texture and a long finish. Accessible and enjoyable!
Serve with a host of dishes ranging from traditional meats to rocket salad with duck and, of course, quality French cheeses.