Production
A refined Southern Rhône blend. After a traditional fermentation in stainless steel vats, 5% of the wine is aged for 6 months in barrels, which adds a layer of complexity.
Tasting notes
Nose of fresh citrus fruits, complemented on the palate with notes of white peach. A wine with freshness and finesse with a touch of oak to give the wine texture and complexity.
Food match
The added texture of this wine means it can be paired with more acidic dishes than most whites. Try with Duck à l'Orange or asparagus in cheese sauce.
