Production
The Nebbiolo vines were planted in 2005 on the lower slopes of a south-facing and very steep site at the south-east corner of the ‘Soliti’ plot. After 15-16 days on skins the wine is fermented in stainless steel, and then spends up to two years in oak - 75% in botti and 25% in barriques (not new).
Tasting notes
Lightly floral aromas with notes of plum and berry fruit balanced by savoury characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish.
Food match
Enjoy with steak, roasted vegetables, and tomato-based pasta dishes.
