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Avito Prosecco Extra Dry

IAD975

Adria Vini

An appealing and very approachable Prosecco!

Meet the producer

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative...

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Production

From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.

Tasting notes

Hints of apple and peach on the nose. Light and delicate with citrus notes. A dry, yet soft and creamy, sparkling wine.

Food match

Great with risotto, pasta dishes, fish and white meats.

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