Production
Malbec has a long history in the Languedoc and has traditionally been used in blends. We have decided not to blend, but to offer this Malbec as a stand alone; a wine to appreciate for its difference. One of the great advantages of the region is the ideal climatic conditions: long hot days followed by cool nights allow for longer, slower ripening of the grapes. Thereby providing lots of ripeness and soft tannins, but with necessary acidity. Winemaking techniques have been chosen here to allow the variety’s natural ripe flavours to shine. The grapes are fermented in stainless steel for maximum red and black fruit flavours.
Tasting notes
Bright blueberry fruit which develops to reveal an intriguing bitter-sweet character of blackcurrant leaf. Fine red fruits fill the palate, with raspberries and a touch of dark chocolate on the finish.
Food match
This medium-bodied dry red wine is fantastic with beef steak and sautéed mushrooms, or a rich and spicy black bean chilli.
Awards
2015 Vintage
Decanter World Wine Awards 2017
Bronze
