Production
We select from plots in the best villages in the Côtes du Rhône for our assemblage. Vineyards are mostly chalky-clay soil with a heavy overlay of rounded limestone pebbles (galets roulés). Following a fifteen-day cuvaison, with délestage to gently extract colour and flavour, Grenache Noir is blended with Syrah and matured without oak.
Tasting notes
This Côtes du Rhône Villages is concentrated and full flavoured with bramble fruit flavours from the Grenache Noir and a savoury spice on the finish.
Food match
The perfect accompaniment to comfort foods like macaroni and cheese, or fish and chips. This wine would really shine alongside a burger (be it beef or vegetarian) with blue cheese and triple-cooked chips.
