Production
Grapes are sourced from southern Sicily, around Riesi - Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.
Tasting notes
A deeply coloured, full-flavoured red with aromas of wild plum and black cherry. The robust palate combines abundant brambly fruit flavours with lightly spicy and savoury notes, a hint of bitter chocolate and structured, ripe tannins.
Food match
Drink with juicy home-made burgers with a slab of mozarella, or charred lamb steaks.
Awards
2015 Vintage
Decanter World Wine Awards 2017
Bronze
