Château de Belleverne, Beaujolais Villages - Boutinot International
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Château de Belleverne, Beaujolais Villages 2020

FPB9260

Boutinot France

Beaujolais Villages made in the traditional way to give classic red fruits with savoury undertones.

Meet the producer

Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer...

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Production

Château de Belleverne is owned by the Bataillard family – Didier, his brother Alain and nephew Michael. Founded on just 8ha in 1969, the family’s vineyards now total 36ha with plots in four of the ten Beaujolais Cru - Juliénas, Chénas, Moulin-à-Vent and Saint-Amour. Belleverne’s Beaujolais Villages vines are planted on light, sandy soils surrounding the domaine and village of La Chapelle de Guinchay, 3km east of Chénas. Viticulture conforms to the ‘High Environmental Value’ (HVE) principles; a certification Belleverne gained in 2018 to ‘a guarantee that the pressure applied to the environment by farming practices (on air, water, soil, climate, biodiversity and landscape) is kept to a minimum.’ In Beaujolais vinification traditionally includes carbonic maceration, where the weight of the grapes naturally crushes the thin-skinned Gamay. Didier and Alain prefer a semi-carbonic maceration and have mastered the technique of cooling the grapes in each tank to slow the process down. This slower fermentation, of 8-9 days for their Beaujolais Village parcels (they vinify each separately), achieves a greater expression of fruit character in the final wine. Their relationship with Boutinot’s Samantha Bailey stretches back to 2014 and now they allow her exclusive ‘first’ access to their cellar to taste each cuvée and create the blend for the fresh and approachable style she seeks for Château de Belleverne Beaujolais Villages.

Tasting notes

Appealing with lots of depth of fruit and concentrated aromas of ripe raspberry, soft summer fruits with a herby, savoury layers.

Food match

This Beaujolais Villages offers a fresh, herbaceous core which is a wonderful match to a platter of charcuterie, grilled sausages and tangy goats cheese.

Awards

2016 Vintage

Sommelier Wine Awards 2018

Bronze

IWSC 2017

Silver

Decanter World Wine Awards 2017

Bronze

2015 Vintage

Sommelier Wine Awards 2017

Gold

2014 Vintage

Decanter World Wine Awards 2016

Bronze

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