Tasting notes

This classic flavour of Salted caramel combined with a whiskey base profile is a great addition to some of your more classic cocktails on the list. Sweet and less viscous than it sounds, this can work as an entry sipping drink for those who find traditional whiskeys ‘too serious’.

Food match

For a cocktail, we recommend a “Mud Slinger”… • 2pt Copper Canvas Caramel • 2pt Irish Cream • 1pt Copper Canvas Vodka • Ice • Sprinkle of Salt • Whipped Cream Add Ice to shaker, along with Copper Canvas Salted Caramel, Irish Cream, and Vodka. Shake for 30 seconds. Strain into a glass with ice (rocks or martini works best), sprinkle the salt, and finish with whipped cream. Add salted caramel sauce over the top of the cream for added indulgence.

Awards

Vintage

Maturation

75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.

Tasting notes

This classic flavour of Salted caramel combined with a whiskey base profile is a great addition to some of your more classic cocktails on the list. Sweet and less viscous than it sounds, this can work as an entry sipping drink for those who find traditional whiskeys ‘too serious’.

Food match

For a cocktail, we recommend a “Mud Slinger”… • 2pt Copper Canvas Caramel • 2pt Irish Cream • 1pt Copper Canvas Vodka • Ice • Sprinkle of Salt • Whipped Cream Add Ice to shaker, along with Copper Canvas Salted Caramel, Irish Cream, and Vodka. Shake for 30 seconds. Strain into a glass with ice (rocks or martini works best), sprinkle the salt, and finish with whipped cream. Add salted caramel sauce over the top of the cream for added indulgence.

Awards

2014 vintage

2013 vintage

2012 vintage

Maturation

75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.

Tasting notes

This classic flavour of Salted caramel combined with a whiskey base profile is a great addition to some of your more classic cocktails on the list. Sweet and less viscous than it sounds, this can work as an entry sipping drink for those who find traditional whiskeys ‘too serious’.

Food match

For a cocktail, we recommend a “Mud Slinger”… • 2pt Copper Canvas Caramel • 2pt Irish Cream • 1pt Copper Canvas Vodka • Ice • Sprinkle of Salt • Whipped Cream Add Ice to shaker, along with Copper Canvas Salted Caramel, Irish Cream, and Vodka. Shake for 30 seconds. Strain into a glass with ice (rocks or martini works best), sprinkle the salt, and finish with whipped cream. Add salted caramel sauce over the top of the cream for added indulgence.

Awards

2014 vintage

2013 vintage

2012 vintage

Maturation

75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.

Tasting notes

This classic flavour of Salted caramel combined with a whiskey base profile is a great addition to some of your more classic cocktails on the list. Sweet and less viscous than it sounds, this can work as an entry sipping drink for those who find traditional whiskeys ‘too serious’.

Food match

For a cocktail, we recommend a “Mud Slinger”… • 2pt Copper Canvas Caramel • 2pt Irish Cream • 1pt Copper Canvas Vodka • Ice • Sprinkle of Salt • Whipped Cream Add Ice to shaker, along with Copper Canvas Salted Caramel, Irish Cream, and Vodka. Shake for 30 seconds. Strain into a glass with ice (rocks or martini works best), sprinkle the salt, and finish with whipped cream. Add salted caramel sauce over the top of the cream for added indulgence.

Awards

2014 vintage

2013 vintage

2012 vintage

Maturation

75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.

Tasting notes

This classic flavour of Salted caramel combined with a whiskey base profile is a great addition to some of your more classic cocktails on the list. Sweet and less viscous than it sounds, this can work as an entry sipping drink for those who find traditional whiskeys ‘too serious’.

Food match

For a cocktail, we recommend a “Mud Slinger”… • 2pt Copper Canvas Caramel • 2pt Irish Cream • 1pt Copper Canvas Vodka • Ice • Sprinkle of Salt • Whipped Cream Add Ice to shaker, along with Copper Canvas Salted Caramel, Irish Cream, and Vodka. Shake for 30 seconds. Strain into a glass with ice (rocks or martini works best), sprinkle the salt, and finish with whipped cream. Add salted caramel sauce over the top of the cream for added indulgence.

Awards

2014 vintage

2013 vintage

2012 vintage

Maturation

75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.

Tasting notes

This classic flavour of Salted caramel combined with a whiskey base profile is a great addition to some of your more classic cocktails on the list. Sweet and less viscous than it sounds, this can work as an entry sipping drink for those who find traditional whiskeys ‘too serious’.

Food match

For a cocktail, we recommend a “Mud Slinger”… • 2pt Copper Canvas Caramel • 2pt Irish Cream • 1pt Copper Canvas Vodka • Ice • Sprinkle of Salt • Whipped Cream Add Ice to shaker, along with Copper Canvas Salted Caramel, Irish Cream, and Vodka. Shake for 30 seconds. Strain into a glass with ice (rocks or martini works best), sprinkle the salt, and finish with whipped cream. Add salted caramel sauce over the top of the cream for added indulgence.

Awards

2014 vintage

2013 vintage

2012 vintage