Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. Barrel fermented for 20 months.
Quite a serious wine with a furrowed brow this is a textural, gently muscular and tight expression of Cab Franc Malbec.
Grilled meats, especially lamb and spiced meat dishes.