X

Cuvée Jean-Paul Vaucluse Rouge, Vaucluse 2019

FHW001

Boutinot France

A no frills red and a stalwart of Boutinot's house wine offering, Cuvée Jean-Paul Rouge captures the magic combination of drinkability and complexity.

Meet the producer

Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer...

LEARN MORE

Production

The southern Rhône Valley is swathed in warm, sunny vineyards and peppered with hilltop, stone-hewn villages on its rocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons make and enjoy with their friends in the village cafés and bistros is Pays de Vaucluse. Cuvée Jean Paul Rouge is made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhône-based viticulture is used, with part manual/part machine harvest. Classic vinification with temperature controlled fermentation (to gain immediate fruit flavours) and maceration between 5 to 10 days before pneumatic pressing.

Tasting notes

A classic Southern Rhône red; friendly and warming leafy, autumnal aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.

Food match

Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and mature, hard cheeses.

Awards

2015 Vintage

Sommelier Wine Awards 2017

Silver

Berliner Wein Trophy 2016

Gold

Latest News SEE MORE NEWS