The Catarratto grapes are sourced from the north-west corner of Sicily, at Calatafimi, between Marsala and Palermo. These Guyot-trained vines grow in high altitude vineyards (around 500m) with chalky soils. The vineyards were converted to organic viticulture in 2005. The grapes are gently pressed and the must vinified at 16ºC. Maturation in stainless steel.
Bright, appealing aromas of citrus and fennel. The palate is fresh and incisive with more citrus notes and crisp acidity on the finish.
Pair with starters, seafood and risotto