Production
The Durello grape is local to the Veneto region - grown on the volcanic hillsides of Monti Lessini, between Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = hard). Durello's naturally high acidity and cool, hillside vineyards produce complex, long lived wines to rival Italy's finest sparklers. Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty, tank-method wines such as this - aged for 2-3 months on lees.
Tasting notes
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
Food match
Serve with antipasti of cold meats and mature cheeses or Veneto-style risotto.
Awards
Non Vintage
Sommelier Wine Awards 2019
Silver
Decanter World Wine Awards 2019
Bronze
Catavinum 2018
Silver
The Wine Merchant Top 100 2018
Trophy
International Wine and Spirit Competition 2017
Silver
Decanter World Wine Awards 2017
Bronze
International Wine and Spirit Competition 2016
Bronze
