Production
The Malbec grapes chosen for El Monstruo were sourced from carefully selected vineyards in the Mendoza region of Argentina. Bonarda adds a fruity freshness to the blend. Vinified in stainless steel.
Tasting notes
The nose offers an appealing mix of spice, vibrant bramble fruit and follows on the palate with crushed blueberry and savoury overtones. It finishes smooth and rounded.
Food match
Made to be enjoyed with friends - throw a steak on the BBQ and sit back with your mates with a glass of this wine.
Awards
2015 Vintage
International Wine and Spirit Competition 2016
Bronze
