Produced from grapes grown in the Pavia region of northwest Italy. The ripest grapes were selected from mature hillside vineyards. The grapes were hand-harvested at optimum ripeness together, and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.
Strawberry and bramble aromas lead onto a fresh and fruity, yet dry, palate - packed full of summer berry fruit and with a twist of refreshing red cherry crush on the finish.
Great as a pre-dinner drink, or else served with rustic salads, cold meats, smoked chicken or seafood.