Production
Produced from Garganega grapes grown in the Garda DOC region between Lake Garda and Vicenza, with the addition of 15% Pinot Grigio. Gentle pressing, fermentation at 16 to 18C with selected yeasts, bottling after 3 months on fine lees.
Tasting notes
Lightly aromatic with green apple and citrus characters. A zesty, easy to drink dry white wine with crisp, lightly honeyed fruit on the finish.
Food match
Highly versatile, ideal as an aperitif or with seafood, grilled fish, salads and cold white meats.
