The grapes are selected from Chardonnay vineyards in the Lodi region of central California. After being destemmed and crushed, the wine is vinified in stainless steel tanks.
Bright and aromatic Chardonnay with clean citrus notes, layered with riper, tropical fruits. The palate is clean with a pure fruit driven expression. Mango and pineapple combine with green apple and lemon to give an unoaked, fruit driven style of Californian Chardonnay.
Prawns, chicken, cheese melts!
Sommelier Wine Awards 2019