Grapes are sourced from the Marsala area on the west coast of Sicily, and from hillside vineyards near Alcamo. Gentle pressing is followed by cool, slow fermentation in temperature-controlled stainless steel tanks using selected yeasts. The wine was bottled young after a short period of ageing on fine lees in stainless steel.
A ripe and approachable dry white from western Sicily. Lightly floral aromas with tropical and stone fruit notes. The rounded palate is balanced by crisp acidity, with pineapple and baked lemon characters.
Ideal as an aperitif or to accompany seafood, grilled fish and salads.