Production
Grapes are sourced from the Marsala area on the west coast of Sicily, and from hillside vineyards near Alcamo. Gentle pressing is followed by cool, slow fermentation in temperature-controlled stainless steel tanks using selected yeasts. The wine was bottled young after a short period of ageing on fine lees in stainless steel.
Tasting notes
Ripe tropical fruit aromas with hints of peach and a lightly herbal note. Stone fruit characters on the palate, gently honeyed, and finishing with fresh citrus acidity.
Food match
Ideal as an aperitif or to accompany seafood, grilled fish and salads.
