Production
The Pinot Grigio grapes are harvested in the first half of September. Then crushed and gently pressed before cool fermentation at 16-18˚C in temperature-controlled stainless steel tanks.
Tasting notes
A refreshing white with apple and citrus aromas, and combining lemony acidity with lightly honeyed fruit, to give a fresh and dry finish.
Food match
Great for picnics, festivals, or whenever you fancy just one glass.