Production
From the Veneto, northern Italy, this wine is a result of a selection of the best quality Pinot Grigio grapes from mature vineyards, which were hand harvested in late August / early September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was aged for a period of 3 to 6 months on fine lees in stainless steel tanks before bottling.
Tasting notes
A fresh, dry white with gentle floral and citrus aromas and hints of spice. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.
Food match
A versatile wine that's a good match for seafood, grilled fish, salads and white meat dishes.
