The grapes are harvested from mature hillside vineyards in the Pavia region of northern Italy. They are hand-harvested at optimum ripeness and transported to Adria’s cellars where they are crushed and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. This, together with the addition of a small portion of Pinor Noir grapes from the same vineyards, gives the delicate pink colour. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine is bottled young to preserve freshness and aromas.
A pretty coral pink rosé with red berry and strawberry aromas. A fresh and fruity palate is packed full of summer berry fruit - the ripe and rounded mouthfeel is balanced by a refreshing red cherry crush on the finish.
Serve with charcuterie, salads, chicken or seafood dishes.
Decanter World Wine Awards 2019
Decanter World Wine Awards 2016