Production
The Glera grapes are sourced by Adria Vini from the Treviso area and vines approximately 17 years old.They are hand-picked ready for vinification. A gentle pneumatic pressing is followed by a slow, cool fermentation in stainless steel. Secondary fermentation takes place in tank over 4 weeks.
Tasting notes
Citrus and green apple aromas, with hints of stone fruit. The palate has more delicate citrus and grapey notes with zesty acidity and a soft and appealing finish.
Food match
The perfect picnic wine - or great with antipasti, salads and chicken or fish dishes.
