Production
From selected parcels of Glera grapes grown north-east of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. A gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in tank, over 4 weeks.
Tasting notes
Citrus and green apple aromas, with hints of stone fruit. The palate has more delicate citrus and grapey notes with zesty acidity and a soft and appealing finish.
Food match
Enjoy as an aperitif or with Panettone.
Awards
2015 Vintage
International Wine and Spirit Competition 2016
Silver
Decanter World Wine Awards 2016
Bronze
Non Vintage
International Wine and Spirit Competition 2016
Silver
