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Meet the producer

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative...

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Production

Fermentation took place at 28 to 30C with 10 days on the skins and daily pumping over. After malolactic fermentation the wine was transferred to Adria’s cellars where it is bottled.

Tasting notes

A medium bodied, everyday drinking red with aromas of red berry and damson fruit. Fresh and lively on the palate with ripe berry fruit balanced by tangy acidity and quite firm tannins leading to a warm, spicy finish.

Food match

Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces.

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