Temperature controlled fermentation in stainless steel followed by time on lees and malolactic fermentation to add texture complexity.
A classic full Chardonnay from the hot house of France. Unoaked to allow the pure flavour of the generous and rich fruit to flood out. Bright, tropical fruit characters open up and lead into a creamy rounded texture.
Perfect to drink on it's own or with pizza, pasta, grilled chicken or white fish.