Production
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
Tasting notes
Fresh and gently fruity fizz from Veneto, north-east Italy, with green apple aromas. Delicate and lively on the palate with ripe orchard fruit, zesty acidity and a clean, refreshing finish
Food match
Pocket-sized for picnics, parties or just long train journeys!
