Production
Grapes are sourced from the sun-drenched vineyards of the South of France, labelled as Vin de France. A complex blend of various classic grape varieties such as Merlot, Cabernet Sauvignon and Grenache Noir. Using rosè de presse method and cool fermentation in stainless steel. Made in a moreish off-dry style.
Tasting notes
The palate shows fantastic lightness, freshness and subtle sweetness. With flavours of strawberry bonbons, raspberry sorbet and sweet peaches.
Food match
Served chilled with platter of charcuterie, a vegetable tart or strawberry macarons.
