Production
Gamay vines used for this wine are grown on the slopes of the rolling Beaujolais hills. By selecting from different producers with individual preferences - press whole bunches or de-stem; allow full or semi-carbonic maceration - we are able to to bring particular elements together in the blend to make what we consider to be a classic Beaujolais.
Tasting notes
Bright and lively red, this youthful, juicy Beaujolais has plenty of lifted red fruit. Crushed red berries on the palate with floral notes and a dusting of allspice.
Food match
Enjoy on its own, or drink it as the locals do, lightly chilled as an apéritif with country pâté or roasted chicken.
