Production
This Cabernet was gently pressed to extract crunchy dark fruit flavours and then underwent six months of oak contact to add body and structure.
Tasting notes
A refreshing and fragrant Cabernet with delicate flavours of blackcurrant, crunchy and bright.
Food match
Roast beef, leg of lamb or mimolette cheese are perfect matches for this young and delicious Cabernet. For vegetarian option, Portobello Mushroom will pair very well.