Production
Côtes de Thau, an area forming a series of terraces along the shores of Bassin de Thau, is dominated by the dormant volcano of Agde and the Mont St Clair in Sète. The significant presence of water plays an extremely important role here. It moderates the severe heat of the Mediterranean climate, providing a refreshing breeze during the day and cooler nights so grapes can ripe in perfect conditions. This Cabernet was gently pressed to extract crunchy dark fruit flavours and then underwent six months of oak contact to add body and structure.
Tasting notes
Refreshing and fragrant with dark berry fruit on the nose. The palate offers a juicy blackcurrant crunch.
Food match
Roast beef, leg of lamb or mimolette cheese are perfect matches for this young and delicious Cabernet. For vegetarian option, Portobello Mushroom will pair very well.
