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Boutinot France
The grapes grow on vines near Limoux in the Haute Valléede l’Aude. Situated at high altitude, the vineyards enjoy a cool climate and ideal conditions for crafting a fresh & aromatic Sauvignon.
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer...
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The grapes undergo cold maceration on the skins, before being gently pressed. Fermentation is done on the fine lees for body and depth, at a temperature of 16-18°C.
Tasting notes
A fine Sauvignon with refreshing notes of citrus, gooseberry and grapefruit, it’s vibrant and precise with a lot of character.
Food match
A wonderful accompaniment to herb-driven Thai or Vietnamese sauces over chicken, tofu, or fish. It also pirs beautifully with feta or chèvre cheese.
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An update from the latest goings on at Smalltown Vineyards, Barossa. Long story short: In December 2020 …
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