Production
The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes to develop a pink tinge. The grapes were harvested at optimum ripeness and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.
Tasting notes
Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. A juicy palate with good intensity of ripe red berry and cherry fruit. A lightly creamy texture with zesty acidity, leading to a crisp, dry finish.
Food match
Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken, or seafood dishes.
