Production
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
Tasting notes
Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity - soft and fruity on the finish.
Food match
Serve as an aperitif, or as the perfect party wine!
