The Sauvignon Blanc grapes are planted at the foothills of the Paarl Mountain which is the second largest granite outcrop in the world. The soils are made from decomposed granite and the minerality of the final wines is a direct result of this soil type. This background off different micro climates, together with cool harvesting, slow and cool fermentation creates a wine with concentrated fruit flavours as well as minerality.
Classic aromas of nettle and lemon zest with a palate of more lemon, green pepper and stoney minerality.
Fish, sushi, chicken, asparagus salad.