Production
The Durello grape is local to the Veneto region - grown on the volcanic hillsides of Monti Lessini, between Verona and Vicenza. Durello's naturally high acidity and cool, hillside vineyards is well-suited to the production of fresh sparkling wines such as this - aged for 2-3 months on lees.
Tasting notes
Lightly floral and citrus aromas. The palate has apple and pear characters, with a hint of lemon and lightly honeyed notes. The wine has a fresh mousse and appealing texture, with crisp acidity on the finish.
Food match
Drink as an aperitif, or with salads and fish dishes.
