X

‘Palazzina’ Moscato Passito (half) 2013

INIAR016

Azienda Agricola Il Cascinone

We can't recommend this enough. A beautifully balanced dessert wine, lovingly crafted, and an absolute steal!

Meet the producer

Il Cascinone was acquired by leading Piemonte producer Araldica in 1999 - an exceptional estate in the Monferrato hills...

LEARN MORE

Production

Palazzina vineyard is on the Il Cascinone estate. Vine yield is 3000 litres per hectare. The fruit is hand harvested in the second half of October (about one month later than the usual Moscato harvest). The grapes are dried on 'graticci' - a traditional Italian rush mat. During this time 40% of the fruit's weight is lost by water evaporation. In mid-December the whole bunches are pressed and then a slow fermentation is undertaken in oak barrels for 2 months followed by 12 months ageing prior to bottling.

Tasting notes

A nose of intense lemon curd, marmalade, and citrus peel with lightly floral notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a citrus zest bite on the lingering finish.

Food match

Delicious with mature cheese or desserts.

Latest News SEE MORE NEWS