Percheron Shiraz Mourvèdre, Western Cape - Boutinot International

Percheron Shiraz Mourvèdre, Western Cape 2020


Boutinot South Africa

In the farthest flung corners of the Cape lie gnarly, old, national treasures - ancient vines once farmed with Percheron draft horses, both now a rare breed. Percheron Shiraz Mourvèdre celbrates this marriage of nature.

Meet the producer

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Grapes for Percheron Shiraz Mourvedre has been sourced from traditional growers in the Swartland area of the Cape. The soil is mainly Malmsbury shale with loamy soil on the higher grounds and sandy loam lower down the slopes, interspersed with rich Hutton soils. The climate is perfect for viticulture with the low rainfall summer months, tempered by cool afternoon breezes and the cold winters allowing the vines to rest and to build up the reserves. This wine is made of 70% Shiraz, from the Riebeek Valley vineyards co fermented with 27% Mourvèdre and 3% Viognier from the Kasteelberg slopes. During fermentation the skin cap is punched down multiple times a day in order to maximize extraction. The result is a rich and dark wine, packed with fruit and chocolaty notes and a big savoury heart.

Tasting notes

Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. The sandy nose suggests summer pudding, black cherries and crushed raspberries with notes of aramatic spice and a latent creaminess. Ripe, juicy on the palate which is at once vibrant and dark.

Food match

A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.


2016 Vintage

Catavinum 2017


Sommelier Wine Awards 2017


2015 Vintage

Catavinum 2016