Production
This red is made from a blend of Shiraz, Petit Verdot and Cinsault grapes from the Swartland area where the powerful South African sunshine makes sure these reach their utmost and optimum ripeness. All grapes are picked by hand, softly crushed and fermented in stainless steel tanks. The result is a lively wine with a juicy, creamy finish that combines well with food or simply enjoyed on its own.
Tasting notes
Really juicy, accessible, soft, bright red. LEKKER!! A nose of pure crushed fresh raspberries with a peppery element, complete with a palate of summer berries, cream and dark spice on the finish.
Food match
A fantastic match to a huge variety of dishes from steak and chips, bangers and mash, juicy pink sunday roast, to beef stirfry or fresh summer salads.
