Rib Tickler Shiraz - Boutinot International
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Rib Tickler Shiraz 2018

UPB935

Boutinot USA

Inspired by Bourbon and BBQs, this is the ultimate wine match with meat cooked low and slow!

Meet the producer

Boutinot has been working with growers in California for over 10 years, finessing our offering from vintage to vintage,...

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Production

The grapes are de-stemmed and pressed. Fermentation takes place in tank, preserving the juicy fruits, after which the wine is matured with an oak component for 4 months. This gives liquorice, spice and a little bit of ‘oompf ’ to an already delightful wine.

Tasting notes

Attractive plummy purple in colour. The nose oozes bright raspberry and blackberry fruit with a hint of toasted caramel oak. The palate has lots of ripe juicy fruit with pepper spice and more-ish vanilla character. The finish is soft, subtle and embracing. It’s a ‘kick-back’ and relax kind of wine.

Food match

Roast beef, barbequed meats and succulent steaks... or oven-roasted vegetables if you prefer!

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