Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected from mature hillside vineyards. The grapes were harvested at optimum ripeness, crushed and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.
Delicate aromas of red berry fruit. The palate has redcurrant and strawberry characters with fresh citrus acidity and a juicy finish.
Lots of snacks!