Production
For this wine Guillaume Létang worked with Languedoc grower Patrick Bech, sourcing Viognier from a small parcel (of less than a hectare) in a vineyard abundant with apricot trees which, like the vines, benefit from the terroir and Mediterranean climate. In consultation with Patrick grapes were picked at the optimal point to balance fruit concentration and freshness; characteristics maintained during winemaking by cooling the must and vinifying without the use of oak.
Tasting notes
This Viognier is 'frais'; vinified dry, with honeysuckle and mandarin notes and a pithy and clean finish.
Food match
Delicious with Thai or fusion food or meats cooked in creamy or fruity sauces.
