Production
This Viognier undergoes fermentation in stainless steel in order to extract the apricot and white flower notes. A portion of the wine has spent 6 months in oak, developing richer and silkier profile.
Tasting notes
A luscious and vibrant Viognier from the South of France. Notes of jasmine, citrus, apricot, the palate is refreshing yet complex thanks to a balanced use of oak.
Food match
The acidity in this wine makes this a perfect match for a panzanella salad with burrata and grilled peach or ceviche with lots of fresh lime or grapefruit.
